Sudanese Dried Meat

Description:
Sudanese dried meat, known as “sharmoot” or “burma”, is made from naturally raised,
hormone-free beef. It is traditionally dried to preserve its quality and flavor.

Benefits:
High in protein.
Easy to store and transport.
Free from preservatives.

Why Sudanese Dried Meat?
Authentic flavour and high quality.
Suitable for African and Arab markets.
Traditional usage dating back centuries.

Global Uses:
Military and field rations.
Organic food markets.
Food industries (soups and canned foods).

Status: Available upon request.
Origin: Sudan.
Packaging: Vacuum-sealed packs.